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The creation of Avion begins in Jesús María, highlands of Jalisco, where the characteristically sweet roasted agave flavor is preserved in every sip. Avion is slow roasted over three days in traditional brick ovens to ensure the agave is caramelized to perfection and then distilled in small batches to ensure a smooth sipping tequila.The result is a smooth taste and aroma, perfect for sipping on the rocks or in a cocktail.